Akebonotei in Kyoto

I can not put in a long line.

It’s worth a try and the sashimi is disappointing.

AWEFUL! Tourist trap! avoid at all cost unless absolutely necessary. actual food is not even closed to photo in the menu. Low quality meat for the price. Very salty l.

In the place where Ryoma was traditionally passingThere is no atmosphere but a good shop

The food was good presentable & cooked well

It is the purveyor of the people of Ishinaga, the appearance is a good feeling. Inside, there was nothing special mentioning as a restaurant (restaurant) of sightseeing spot.

Good food, good size portion. The steak was grilled well and had good char flavour. Quite pricey, but expected for a place on the main road of a tourist location. Quick service. Clean Toilets. English speaking staff.

It was delicious

Peaceful

This price is not amazing!Not cost-effective, it is more beautiful to take pictures.

Because of the late shogunate, the new sergeant Sakamoto Ryuma often stayed here for the name of the pub.

Thank you so much waitressThe meals are very delicious too

Since it entered almost at the same time as the store opened, the shop was empty and it was very comfortable (^ ^) I was glad that I was able to pass through a large seating with a good view ☆ I was sweaty in the summer hot weather I wiped my face with a cold hand towel and drank it with cold tea (((; ゜ ▽ °)) And it was cold tea! It was very delicious (* '艸 `*) ♡ The employee's older sister" This cold tea is sooo delicious When I said "I am so! I was drinking gabubabs when I started working here (laugh) Please exchange a lot (^ ^)" I got a gentle voice ☆ In a solo travel It was a very pleasant word ☆ The cuisine was got a Shimizu Gozen (^ ^) It was very elegant with an elegant and elegant meal taste very easy to understand Kyoto ☆ The tofu was a bit hot in summer ☆ ^ ^; A new discovery that you eat tofu with miso It was good to come! Fits because it is still soy each other ☆ I now want to eat Shamo pot with Ryoma Gozen (*'ω `*) ☆

Selling point, the old shop where Sakamoto Ryuma had come to eat

Kyoto flavor! Great environment.

Got the steak and rice bowl. Steak was some of the best I’ve ever had, and I’ve had a lot of steak. Soy sauce distribution was on point, both the flavor of the rice and sauce were distinct without overpowering the other. Portion was a little small.

Good tasting set for meat and tofu tasting, overall satisfying experience but prices a bit high but also justified by the position

The steak is very delicious

Because the nearby tofu shop was reserved for group guests, it was drawn to by the Ishinagi's volunteers and entered. I ordered Shimizu Gozen, but it was not possible and was impossible. Hospitality was nice and friendly for children.

You are not particularly delicious, and chopsticks are a little dumbfounded.

Awful, small portion of meal, so so taste

This place is a tourist trap but we were hungry. Picture on menu are not illustrative.

Pricy but it's must have when you came to Kyoto.

Beef ravioli is delicious. The waiter speaks Chinese and the service is very good!

The meal is too bad, but the soup is delicious.Overall, it does not meet the price level, and the cp value is not high.

The atmosphere is good, but food is normal.The bathroom did the worst (; 'д `)

Drink full-fledged green tea,Warabi mochi gotten.It was delicious.

We ate Ryoma Gozen.

When I went in the last week of May, I was CLOSE, but I wonder if I'll just close it...

I'm tired.

Disappointment. I hate to leave a bad review but I think I need to this time. Because of the location, the food is extremely overpriced. Very low quality of food, small potion and service needs improvement. Do not bother to eat here. Walk another 15 minutes towards station and you’ll find tons of better options.

Good ecological service, seafood is hard to eat and angryPhotos are far from real, rice is hot and dryFlax tofu tastes weird, a bit like 蒟 蒻The price is high, if not hungry, it is recommended not to come in and eat

If you think the price is just a taste, then a star rating. If you have 700 yen or more, you will receive more than three times the food you deserve.

And the sirloin is very delicious even if it is fully cooked.

Ning board (three-year board) to the intersection of the two-year board at the intersection of the downhill section is just a few meters away from this elegant restaurant and selling shop. In the morning light, it is more Kyoto style.

The stairs are high

Excellent food, slow in serving.

The meal is delicious, the service staff is kindBut the price is really quite high, so if you want to eat, you have to evaluate the cost.

It is said that “Meiho-no-tei” is a place where Ryoma Sakamoto used to be one of the regular lodges. You can spend your time relaxing while immersing yourself in the atmosphere of Higashiyama in a restaurant restored based on photos from the Meiji era. This means that you can enjoy kaiseki meals such as 8 inch meals, tempura, and tempura at the recommended “Kyo Bento” and “Ryoma Gyoen”. “Shimizu Gyoen” and “Steak Gyoen” are also abundant. When you walk around Higashiyama, you can enjoy the “Matcha Set” with the atmosphere of the townscape. Recommended for a little bit.Close-up

Ordinary, high price

The beef risotto was good. Go to the gift department first and get a 10% off coupon.

Ishin Ishin no Sakamoto Ryuma at the end of the Bakumatsu is supposed to be lodging here. There are various Kyoto cuisines. But the price is expensive.

We ordered Beef steak and Tofu hotpot. Both very good. The thin tofu skin is very tasty.The servers are probably too busy? Not saying they are rude but they looked tired so they didn't carry a smile.

We bought several times and are refined as souvenir shop.

Both beef sets are good!

Great building. The bottom row is a restaurant. The upper floor is a souvenir shop. Superb view of weeping cherry blossoms and wonderful Japanese architecture. If you are Japanese, I would like to become a customer of such a store. 🎵

Akebono Pass is one of the lodgings for Ryoma Sakamoto, and an incident has occurred here. June 10 (July 13, 1864), the original year, only five days after the Ikedaya case. The Shinsengumi, who had been hunted for the remnant, rushed to the spot with the information that Choshu's warriors were in “Meihono Cape” in Higashiyama. When the new team got under it, the warriors who were inside were trying to escape, and Aizu Eiji and Eiji, who had been dispatched to support the new team, pushed their backs with bruises, causing them to hurt. However, because the warrior stated that "I am not a Choshu player, but Toshi Taro Asa," the members of the new team released him on the spot. Aizu-san, who heard the circumstances, did not give up as an act of Samurai, but he did not give up, but Tosa-san proposed to cut off against Asada. There is a weeping cherry tree at the Akebono Pass that still survives, and I get enthusiasm for the form that blooms every year.

The food is quite delicious, the beef is tender and smooth, and the sashimi is fresh

friendly staff

Food is average. Price is expensive. Beef steak set meal is good but a little salty.Sashimi meal is good but not super